Product of China. Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavor. It can be served raw in salads, stews or soups and also can be steamed, stir-fried or cooked briefly as one of your dishes.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.